Facility


Plant Building Exterior

QUALITY CONTROL

Alessi Bakeries made a significant investment in a Quality Assurance Lab equipped with incubators for shelf-life testing and systems for swabbing and microbial testing.
–  SQF Certified, Level 2
–  HAACP (Hazard Analysis of Critical Control Points)
–  Food Defense Program
–  Registered Rapid Recall Exchange
–  Employee Safety Training
–  Safeline EZ Tec Metal Detection System
–  Analytical Testing (pH, Viscosity, Brix)
–  3rd Party Testing for retention
–  ATP Testing

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PRODUCT CAPABILITIESMINI ASSORT CHOC PASTRIES WITH WRAPS

–  Variety Cut Sizes
–  Fillings
–  Candy Inclusions
–  Cookies ( Rotary Molded/Wire Cut)
–  Contract/Co-Manufacturing
–  Co-Packing

 

PACKAGING CAPABILITIESBanana Display Box

–  Individual Serving
–  Bulk Variety or Straight Pack
–  Trays
–  Flow Wrapping
–  Clamshell
–  Countertop Display

 

RESEARCH & DEVELOPMENT

Alessi Bakeries offers a broad spectrum of product development knowledge and experienced staff that can help you maximize production processing with better yield results.
–  Food Science Expertise
–  Superior Results
–  Innovation
–  Ingredients and Mixes from Popcorn to Pastries

WAREHOUSE

–  100,000 Square Foot Temperature Controlled Facility & Warehouse
–  Maglock secured entrances
–  Cam era Surveillance internal and external
–  Five acres of expansion land

 

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NATIONAL DISTRIBUTION/STORAGE

Our warehouse is equipped with ample refrigerated storage. The shipping dock contains a specified temperature controlled area for loading outbound product and inbound product is tested for temperature to ensure proper handling and temperatures were maintained during transit.

 

TECHNOLOGY

–  Genesis Software Program (Nutrition Ingredients)
–  Blast Freezing
–  Ultrasonic Cutting Technology
–  Auto-Labeling System

 

EQUIPMENT

–  High Volume Mixing System
–  Multi Depositing
–  Enrobing
–  Water Fall Icing System
–  Double Bank / Double Rack Ovens
–  Shrinkwrapper
–  Multi-Pallet Freezers

 

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