About Alessi Manufacturing

Who we are

Our Philosophy

Since 1912 our philosophy is Quality, Consistency and Customer Service from baking to store shelves. Alessi Bakeries has dedicated our entire business on integrity of the product and the people so that we can meet the needs of our customers. Our products are made with high quality ingredients which offer alternatives to specifications while maintaining a superior product. We never jeopardize the product integrity.

Where Quality Has Ruled Since 1912

For more than a century, Alessi Bakeries has been making its mark in the baking industry. The family-owned bakery and manufacturing facility, now in it’s fourth-generation, are collaboratively operated, giving father and son a unique opportunity to keep a close eye on industry trends and maximize efficiencies.

Product formulation and recipe development have become a significant part of our business, serving customers ranging from retail chains. With 100,000 square feet of controlled temperature areas, we’re able to support customers in production, packing, storage and shipping.

Baking Since 1912

Early on we successfully found a specific niche with the production of miniature fancy pastries and decadent desserts, many of which are found under private label in retail grocery stores. That niche led to our relocation to a larger facility in 2008. Since that time, we have continued to strategically purchase equipment becoming more automated to support the growing business.

We’ve mastered becoming flexible utilizing the automation process without sacrificing quality and flavor profile. In fact, a few of our high-end products are still hand-finished to ensure the distinct elegance our customers expect. Whether it’s our Signature Tiramisu, Eclairs or Mini Assorted Fancy pastries, Quality comes first! What makes Alessi Bakeries different is Quality first! We are able to cost reduce when necessary, but we will never cheapen our products.