QUALITY CONTROL
Alessi Bakeries made a significant investment in a Quality Assurance Lab equipped with incubators for shelf-life testing and systems for swabbing and microbial testing.
– SQF Certified, Level 2
– HAACP (Hazard Analysis of Critical Control Points)
– Food Defense Program
– Registered Rapid Recall Exchange
– Employee Safety Training
– Safeline EZ Tec Metal Detection System
– Analytical Testing (pH, Viscosity, Brix)
– 3rd Party Testing for retention
– ATP Testing
PRODUCT CAPABILITIES
– Variety Cut Sizes
– Fillings
– Candy Inclusions
– Cookies ( Rotary Molded/Wire Cut)
– Contract/Co-Manufacturing
– Co-Packing
PACKAGING CAPABILITIES
– Individual Serving
– Bulk Variety or Straight Pack
– Trays
– Flow Wrapping
– Clamshell
– Countertop Display
RESEARCH & DEVELOPMENT
Alessi Bakeries offers a broad spectrum of product development knowledge and experienced staff that can help you maximize production processing with better yield results.
– Food Science Expertise
– Superior Results
– Innovation
– Ingredients and Mixes from Popcorn to Pastries
WAREHOUSE
– 100,000 Square Foot Temperature Controlled Facility & Warehouse
– Maglock secured entrances
– Cam era Surveillance internal and external
– Five acres of expansion land
NATIONAL DISTRIBUTION/STORAGE
Our warehouse is equipped with ample refrigerated storage. The shipping dock contains a specified temperature controlled area for loading outbound product and inbound product is tested for temperature to ensure proper handling and temperatures were maintained during transit.
TECHNOLOGY
– Genesis Software Program (Nutrition Ingredients)
– Blast Freezing
– Ultrasonic Cutting Technology
– Auto-Labeling System
EQUIPMENT
– High Volume Mixing System
– Multi Depositing
– Enrobing
– Water Fall Icing System
– Double Bank / Double Rack Ovens
– Shrinkwrapper
– Multi-Pallet Freezers
